Italian-Style Meat Loaf

Name: Italian-Style Meat Loaf
Yield: 8
Ingredients: 3/4 cup water; 1/3 cup tomato extract; 3/4 cup finely chopped onion; 3/4 cup well-chopped green pepper; 1 cup breadcrumbs; 1/2 cup thin palmetto slices; 2 tablespoons vinegar; 2 tablespoons thyme; 400 grams ground beef; 400 grams ground pork; 1 egg; 1 crushed garlic clove; Paprika and salt to taste; Refrigerator with 22 centimeters diameter

1
3/4 cup water
2
1/3 cup tomato extract
3
3/4 cup finely chopped onion
4
3/4 cup well-chopped green pepper
5
1 cup breadcrumbs
6
1/2 cup thin palmetto slices
7
2 tablespoons vinegar
8
2 tablespoons thyme
9
400 grams ground beef
10
400 grams ground pork
11
1 egg
12
1 crushed garlic clove
13
Paprika and salt to taste
14
Refrigerator with 22 centimeters diameter

Ingredients

1
3/4 cup water
2
1/3 cup tomato extract
3
3/4 cup finely chopped onion
4
3/4 cup well-chopped green pepper
5
1 cup breadcrumbs
6
1/2 cup thin palmetto slices
7
2 tablespoons vinegar
8
2 tablespoons thyme
9
400 grams ground beef
10
400 grams ground pork
11
1 egg
12
1 crushed garlic clove
13
Paprika and salt to taste
14
Refrigerator with 22 centimeters diameter

Directions

1
Mix the tomato extract, water, and vinegar
2
Reserve this sauce
3
Mix the meats, onion, pepper, breadcrumbs, egg, paprika, thyme, salt, and garlic
4
Add half a cup of reserved sauce, mix, and place in the refrigerator
5
Microwave without covering at high power for 18 minutes
6
Drain the liquid formed, put the remaining reserved sauce on top, and bake at high power for 4 minutes
7
Before serving, arrange the palmetto slices on top.