Cabbage with Linguica (Desreles su Kopustais)

Name: Cabbage with Linguica (Desreles su Kopustais)
Yield: 10
Ingredients: 2 tablespoons of olive oil; 1 finely chopped onion; 2 cloves of garlic, minced; 150g of crispy bacon, diced; 1 kg of fresh cabbage, cut into strips; 150g of fermented cabbage; 5 leaves of rosemary; Salt and white pepper, ground; 1 kg of Italian sausage

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
2 cloves of garlic, minced
4
150g of crispy bacon, diced
5
1 kg of fresh cabbage, cut into strips
6
150g of fermented cabbage
7
5 leaves of rosemary
8
Salt and white pepper, ground
9
1 kg of Italian sausage

Ingredients

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
2 cloves of garlic, minced
4
150g of crispy bacon, diced
5
1 kg of fresh cabbage, cut into strips
6
150g of fermented cabbage
7
5 leaves of rosemary
8
Salt and white pepper, ground
9
1 kg of Italian sausage

Directions

1
1
2
In a frying pan, heat the olive oil and sauté the onion, garlic, and bacon
3
Do not disconnect the heat source
4
Add the fresh cabbage, fermented cabbage, rosemary, salt, and pepper
5
Simmer for 10 minutes and reserve
6
2
7
Bring a pot of water to a boil and then add the Italian sausage
8
Let it cook for 10 minutes
9
Drain and place in a baking dish
10
3
11
Preheat the oven
12
Place the reserved cabbage in a serving dish and top with the cooked linguica
13
Serve with black bread.