Sausage and Rice

Name: Sausage and Rice
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of chopped sausage; 1 tablespoon of olive oil; 1 sprig of rosemary; 1 large onion, finely chopped; 300g of sliced sausage; 1/2 cup of frozen peas; 3 cups of cooked rice al dente; 3 tablespoons of grated cheese

1
2 tablespoons of chopped sausage
2
1 tablespoon of olive oil
3
1 sprig of rosemary
4
1 large onion, finely chopped
5
300g of sliced sausage
6
1/2 cup of frozen peas
7
3 cups of cooked rice al dente
8
3 tablespoons of grated cheese

Ingredients

1
2 tablespoons of chopped sausage
2
1 tablespoon of olive oil
3
1 sprig of rosemary
4
1 large onion, finely chopped
5
300g of sliced sausage
6
1/2 cup of frozen peas
7
3 cups of cooked rice al dente
8
3 tablespoons of grated cheese

Directions

1
Heat the sausage in hot water, chop it into small pieces and set aside
2
In a pan, heat the olive oil, add the rosemary and sauté the onion until translucent
3
Add the sausage and cook for another two minutes
4
Add the peas and let them cook for three more minutes
5
Mix in the rice and grated cheese
6
Turn off the heat, sprinkle with sausage and serve.