400g of diced Mortadela
1 cup of chopped celery
1/4 cup of stuffed green olives, sliced
4 hard-boiled eggs, diced
1/4 cup of chopped onion
1 tablespoon of mustard
a few drops of hot pepper sauce
3/4 cup of mayonnaise
1 cup of crushed potato chips
400g of diced Mortadela
1 cup of chopped celery
1/4 cup of stuffed green olives, sliced
4 hard-boiled eggs, diced
1/4 cup of chopped onion
1 tablespoon of mustard
a few drops of hot pepper sauce
3/4 cup of mayonnaise
1 cup of crushed potato chips
Mix all the ingredients, except for the potatoes
Place it in a refractory mold
Sprinkle with the potatoes
Bake in a hot oven for about 20 minutes
Serve in quarters.
