Beef and Vegetable Stew

With a sharp knife, cut the beef into small pieces

Mix together the flour, paprika, and salt

Pass the beef through the mixture and reserve

In a pressure cooker, heat the butter and olive oil over medium heat

Add the onion and garlic and cook until softened

Add the beef and cook for a few minutes

Add the water, beef broth, carrots, zucchinis, snap peas, red bell pepper, and tomato paste

Stir well

Cook on high pressure for 15 minutes after reaching the desired level of pressure

Turn off the heat, release the pressure, and add the pork ribs

Simmer until the vegetables are tender

Add the tomato paste and stir well

Simmer for a few more minutes or until the sauce thickens

In a separate pan, cook the pork ribs in water with a pinch of salt until tender

Serve with the beef and vegetable stew.