1 tablespoon of olive oil
1 1/2 cups of cooked and cut macaroni
4 eggs
1/2 cup of cooked ham, diced
1 tablespoon of chopped parsley
salt and black pepper to taste
1 tablespoon of olive oil
1 1/2 cups of cooked and cut macaroni
4 eggs
1/2 cup of cooked ham, diced
1 tablespoon of chopped parsley
salt and black pepper to taste
Beat the eggs
Add the macaroni, ham, and parsley
Season with salt and black pepper to taste
Pour in the olive oil
Combine the remaining ingredients
Pour into a skillet
Fry until the bottom is golden brown
Let it slide onto a plate and flip again for the skillet
Let the bottom side cook until golden brown
Let it slide onto a serving dish
Serve 4 portions.
