Braised Pork with Smoked Bacon

Name: Braised Pork with Smoked Bacon
Yield: 30
Ingredients: 400 g of smoked bacon, cut into small cubes; 1 1/2 cups of cornmeal; 1 1/3 cups of wheat flour; 1 tablespoon of salt; 3 tablespoons of sugar; 7 tablespoons of olive oil; 2 eggs; 2 cups of milk; 3 tablespoons of active dry yeast; 3 tablespoons of butter or margarine

1
400 g of smoked bacon, cut into small cubes
2
1 1/2 cups of cornmeal
3
1 1/3 cups of wheat flour
4
1 tablespoon of salt
5
3 tablespoons of sugar
6
7 tablespoons of olive oil
7
2 eggs
8
2 cups of milk
9
3 tablespoons of active dry yeast
10
3 tablespoons of butter or margarine

Ingredients

1
400 g of smoked bacon, cut into small cubes
2
1 1/2 cups of cornmeal
3
1 1/3 cups of wheat flour
4
1 tablespoon of salt
5
3 tablespoons of sugar
6
7 tablespoons of olive oil
7
2 eggs
8
2 cups of milk
9
3 tablespoons of active dry yeast
10
3 tablespoons of butter or margarine

Directions

1
Fry the smoked bacon until it's golden brown and crispy
2
Remove with a slotted spoon and let drain on paper towels
3
Mix together the cornmeal, flour, salt, sugar, and olive oil
4
Beat the eggs with milk and add to the mixture, stirring well
5
The result should be a smooth batter
6
Grease a baking dish or mold about 30 cm x 25 cm with the bacon fat
7
Dust with cornmeal
8
Add the smoked bacon and yeast to the batter, mix well, and place in the mold
9
Bake in a preheated oven (200°C) for about 35 minutes, or until a toothpick inserted into the center of the mass comes out clean
10
Brush with butter or margarine and let cool in the mold
11
Cut into squares with a serrated knife
12
Serve warm.