Black Bean and Rice Cake

Name: Black Bean and Rice Cake
Total time: 30 min
Yield: 6
Ingredients: 2 cups (heaping) of cooked and seasoned black beans; 1 cup (heaping) of cooked rice; 2 eggs; 2 tablespoons of all-purpose flour; Chopped fresh cilantro to taste; 3 tablespoons of grated cheese; Salt and black pepper to taste

1
2 cups (heaping) of cooked and seasoned black beans
2
1 cup (heaping) of cooked rice
3
2 eggs
4
2 tablespoons of all-purpose flour
5
Chopped fresh cilantro to taste
6
3 tablespoons of grated cheese
7
Salt and black pepper to taste

Ingredients

1
2 cups (heaping) of cooked and seasoned black beans
2
1 cup (heaping) of cooked rice
3
2 eggs
4
2 tablespoons of all-purpose flour
5
Chopped fresh cilantro to taste
6
3 tablespoons of grated cheese
7
Salt and black pepper to taste

Directions

1
1
2
Preheat the oven to 400°F (200°C)
3
In a mixing bowl, combine the black beans, rice, and mix well
4
Mix together the eggs, flour, chopped cilantro, grated cheese, salt, and pepper until a homogeneous mass forms
5
2
6
Pour into a greased baking dish and bake for 25 minutes
7
Let it cool and serve warm.