Simples Morsel

In a blender, combine the yeast, milk, sugar, half a cup of flour, and butter

Blend until smooth

Transfer the mixture to a bowl

Add the remaining flour and salt

Mix well

Knead the dough thoroughly until it becomes smooth

Form into balls about 3 cm in diameter and place them on an ungreased baking sheet

Cover with a cloth and let rise for 1 hour or until doubled in a warm place (see tip on page 80)

Heat the oven to a high temperature

With scissors, make crosscuts on each morsel

Bake for 35 minutes or until the underside is golden brown.