2 cups of wheat flour
1 tablespoon of salt
Egg
2/3 cup and 2 tablespoons of chilled butter
4 to 5 tablespoons of cold water
2 cups of wheat flour
1 tablespoon of salt
Egg
2/3 cup and 2 tablespoons of chilled butter
4 to 5 tablespoons of cold water
Mix the flour with the chilled butter using a fork or knife, creating a crumbly texture
Add the egg and mix well
Gradually add the cold water and knead, forming a ball
Open the dough and use it
How to Decorate
Cured ham covered with torta dough
Open the torta dough and place it on top of the cured ham, pressing it around
Make cuts in the dough
From the remaining dough, cut strips and shape them into leaves
After baking, decorate the ham with red peppers in conserves cut into triangles
With 4 triangles, form stars of pepper
In the center of each star, place a tube of mayonnaise with a candy bag
Surround the ham with rolled red peppers in conserves and parsley.