1 cup of wheat flour
1 teaspoon of salt
3 eggs
1 cup of milk
1 cup of wheat flour
1 teaspoon of salt
3 eggs
1 cup of milk
Mix the flour with salt
Beat the eggs until they become pale yellow
Add the flour and salt mixture, and mix well
Gradually add the milk, beating for 2 minutes
Prepare the pudding in time to pour into a roast pan 30 minutes before it's ready
Place the roast on one side of the pan
Remove all excess fat, leaving only 4 tablespoons (sauce)
Pour the pudding mixture into the pan, allowing for 1 cm of height
Bake in a hot oven (400°F) for 30 minutes
Cut into squares and serve immediately
The pudding can also be baked separately in a well-greased refractory form
This pudding is served with the roast's gravy
Serves 6.
