Tomato and Ricotta Risotto

Name: Tomato and Ricotta Risotto
Ingredients: 2 tablespoons of butter; 1 finely chopped onion; 1 1/2 cups of Arborio rice; 1/2 cup of white wine; 1 package of Ricotta Salsaretti Sauce (500g); 4 cups of boiling water; 1/2 cup of heavy cream; Fresh parsley; Salt to taste

1
2 tablespoons of butter
2
1 finely chopped onion
3
1 1/2 cups of Arborio rice
4
1/2 cup of white wine
5
1 package of Ricotta Salsaretti Sauce (500g)
6
4 cups of boiling water
7
1/2 cup of heavy cream
8
Fresh parsley
9
Salt to taste

Ingredients

1
2 tablespoons of butter
2
1 finely chopped onion
3
1 1/2 cups of Arborio rice
4
1/2 cup of white wine
5
1 package of Ricotta Salsaretti Sauce (500g)
6
4 cups of boiling water
7
1/2 cup of heavy cream
8
Fresh parsley
9
Salt to taste

Directions

1
Fry the onion in butter
2
Add the rice and cook until lightly toasted
3
Add the wine and cook until the liquid is absorbed
4
Add the Ricotta Salsaretti Sauce and stir occasionally until absorbed
5
Add the boiling water, a little at a time, stirring constantly to prevent sticking
6
Continue adding water as needed to maintain a creamy consistency
7
Cook until the rice is tender and creamy
8
Add the heavy cream and stir to combine
9
Sprinkle with fresh parsley before serving