1/2 cup of semolina
1/2 teaspoon of salt
60g of butter
2 eggs
6 cups of beef or chicken broth
1/2 cup of semolina
1/2 teaspoon of salt
60g of butter
2 eggs
6 cups of beef or chicken broth
Beat the butter with the eggs
Add the semolina and salt
Let it rest for 15 minutes
Shape into small finger-sized rolls
Gently place in the simmering broth
If the dumpling breaks apart, add 1 tablespoon of semolina to the dough
If the dumpling seems too hard, add 1 tablespoon of milk
The dumplings should puff up and rise above the surface of the broth
Shape remaining dough into small balls and place in the broth
Let it cook until they rise above the surface of the broth
Serves 4 to 6 servings.
