2 medium-sized squash, sliced into fine strips (300g)
1 liter of chicken broth
1 leek chopped into thin strips (50g)
1 cup of fresh sage leaves (60g)
Croutons (toasted bread cubes) to taste
Salt and black pepper to taste
2 medium-sized squash, sliced into fine strips (300g)
1 liter of chicken broth
1 leek chopped into thin strips (50g)
1 cup of fresh sage leaves (60g)
Croutons (toasted bread cubes) to taste
Salt and black pepper to taste
Place the first four ingredients in a large, high-sided saucepan with a lid
Microwave on high for 10 minutes, or until the squash is tender
Let it cool slightly and blend in a blender until smooth
Season to taste and serve hot, sprinkling croutons over the top
Approximately 88 calories per serving
