Chicken with Grapes and Thyme

Name: Chicken with Grapes and Thyme
Total time: 30 min
Yield: 4
Ingredients: 2 boneless chicken breasts (700 g), cut in half; 1 teaspoon of salt; 1 medium onion (100 g), finely chopped; 1/4 cup of butter (50 g); 1/2 cup of dry white wine (120 ml); 2 teaspoons of dried thyme; 1 cup of milk (240 ml); 1 teaspoon of all-purpose flour; 250 g of red grapes, cut in half, seeds removed (1 medium bunch)

1
2 boneless chicken breasts (700 g), cut in half
2
1 teaspoon of salt
3
1 medium onion (100 g), finely chopped
4
1/4 cup of butter (50 g)
5
1/2 cup of dry white wine (120 ml)
6
2 teaspoons of dried thyme
7
1 cup of milk (240 ml)
8
1 teaspoon of all-purpose flour
9
250 g of red grapes, cut in half, seeds removed (1 medium bunch)

Ingredients

1
2 boneless chicken breasts (700 g), cut in half
2
1 teaspoon of salt
3
1 medium onion (100 g), finely chopped
4
1/4 cup of butter (50 g)
5
1/2 cup of dry white wine (120 ml)
6
2 teaspoons of dried thyme
7
1 cup of milk (240 ml)
8
1 teaspoon of all-purpose flour
9
250 g of red grapes, cut in half, seeds removed (1 medium bunch)

Directions

1
Season the chicken with salt and set aside
2
In a large skillet, sauté the onion in butter over medium heat until softened (about 3 minutes)
3
Add the chicken and cook until browned (about 5 minutes)
4
Add the wine and thyme, cover the skillet and let simmer
5
Reduce heat and cook, stirring occasionally, until the wine has evaporated (about 13 minutes)
6
In a bowl, mix together the milk, flour, and grapes
7
Add to the skillet and cook, stirring constantly, until slightly thickened (about 2 minutes)
8
Transfer to a serving dish and serve hot
9
480 calories per serving