Codfish with Pumpkin

Name: Codfish with Pumpkin
Yield: 8
Ingredients: 3 tablespoons of olive oil; 3 tablespoons of lemon juice; 2 tablespoons of butter; 1 tablespoon of finely chopped cilantro; 1 kg of codfish; 1 large pumpkin (2.8 kg); 1 large onion, cut into fine rings; 4 cloves of garlic, minced; 1 bell pepper, crushed; Salt to taste

1
3 tablespoons of olive oil
2
3 tablespoons of lemon juice
3
2 tablespoons of butter
4
1 tablespoon of finely chopped cilantro
5
1 kg of codfish
6
1 large pumpkin (2.8 kg)
7
1 large onion, cut into fine rings
8
4 cloves of garlic, minced
9
1 bell pepper, crushed
10
Salt to taste

Ingredients

1
3 tablespoons of olive oil
2
3 tablespoons of lemon juice
3
2 tablespoons of butter
4
1 tablespoon of finely chopped cilantro
5
1 kg of codfish
6
1 large pumpkin (2.8 kg)
7
1 large onion, cut into fine rings
8
4 cloves of garlic, minced
9
1 bell pepper, crushed
10
Salt to taste

Directions

1
Soak the codfish in water for 48 hours, changing the water at least four times during that period
2
Rinse under running water, remove the skin and bones, and cut into 2.5 cm pieces
3
Preheat the oven to high temperature
4
Cut off the top of the pumpkin, forming a lid, and discard the seeds
5
Wrap the pumpkin in aluminum foil and bake for 1 hour and 15 minutes
6
Remove from the oven and keep warm
7
Remove the pulp of the pumpkin, leaving a 1.5 cm border, and mash it
8
Sauté the onion, garlic, butter, and 1 tablespoon of olive oil over low heat
9
Add the pulp and salt, mix well, and let simmer
10
Cook the codfish, lemon juice, half the cilantro, bell pepper, remaining olive oil, and salt in medium heat, stirring occasionally, for 10 minutes
11
Mix the purée
12
Stuff the pumpkin and bake for 20 minutes
13
Sprinkle with the remaining cilantro and serve