Pineapple with Chicken

Name: Pineapple with Chicken
Yield: 6
Ingredients: 1 medium pineapple (1 kg), peeled, cored, and cut into small triangles; 1/4 cup rum (60 ml); 1 whole cinnamon stick; 2 tablespoons salt; 1/2 teaspoon black pepper; 1 nutmeg pod; 1 small chicken breast (1.3 kg), boneless and skinless, cut into pieces; 3 tablespoons olive oil; 1 medium onion (100 g), finely chopped; 1 tablespoon chopped fresh parsley

1
1 medium pineapple (1 kg), peeled, cored, and cut into small triangles
2
1/4 cup rum (60 ml)
3
1 whole cinnamon stick
4
2 tablespoons salt
5
1/2 teaspoon black pepper
6
1 nutmeg pod
7
1 small chicken breast (1.3 kg), boneless and skinless, cut into pieces
8
3 tablespoons olive oil
9
1 medium onion (100 g), finely chopped
10
1 tablespoon chopped fresh parsley

Ingredients

1
1 medium pineapple (1 kg), peeled, cored, and cut into small triangles
2
1/4 cup rum (60 ml)
3
1 whole cinnamon stick
4
2 tablespoons salt
5
1/2 teaspoon black pepper
6
1 nutmeg pod
7
1 small chicken breast (1.3 kg), boneless and skinless, cut into pieces
8
3 tablespoons olive oil
9
1 medium onion (100 g), finely chopped
10
1 tablespoon chopped fresh parsley

Directions

1
In a large bowl, combine the pineapple, rum, cinnamon stick, salt, black pepper, and nutmeg pod
2
Mix well and add the chicken pieces
3
Cover with plastic wrap and refrigerate for at least 24 hours or for 8 hours, minimum
4
Drain the chicken and reserve the pineapple and 3 tablespoons of the pan juices (discard the rest)
5
In a large skillet, heat the olive oil over medium heat
6
Add the onion, parsley, and chicken pieces and cook until golden brown (about 20 minutes)
7
Cover the skillet, reduce the heat, and simmer, stirring occasionally, until the chicken is cooked through (about 20 minutes)
8
Add the pineapple chunks, mix well, and cook until the chicken is tender (about 4 minutes)
9
Serve immediately
10
288 calories per serving