Chicken with Grapes and Tarragon

Name: Chicken with Grapes and Tarragon
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts without skin or bone (700 g), cut in half; 1 tablespoon of salt; 1 medium onion (100 g), finely chopped; 1/4 cup of butter (50 g); 1/2 cup of dry white wine (120 ml); 2 tablespoons of dried tarragon; 1 cup of milk (240 ml); 1 tablespoon of wheat flour; 250 g of red grapes, cut in half, seeds removed (1 medium bunch)

1
2 chicken breasts without skin or bone (700 g), cut in half
2
1 tablespoon of salt
3
1 medium onion (100 g), finely chopped
4
1/4 cup of butter (50 g)
5
1/2 cup of dry white wine (120 ml)
6
2 tablespoons of dried tarragon
7
1 cup of milk (240 ml)
8
1 tablespoon of wheat flour
9
250 g of red grapes, cut in half, seeds removed (1 medium bunch)

Ingredients

1
2 chicken breasts without skin or bone (700 g), cut in half
2
1 tablespoon of salt
3
1 medium onion (100 g), finely chopped
4
1/4 cup of butter (50 g)
5
1/2 cup of dry white wine (120 ml)
6
2 tablespoons of dried tarragon
7
1 cup of milk (240 ml)
8
1 tablespoon of wheat flour
9
250 g of red grapes, cut in half, seeds removed (1 medium bunch)

Directions

1
Season the chicken breast with salt and reserve
2
In a large skillet, sauté the onion in butter over medium heat until softened (about 3 minutes)
3
Add the chicken and cook until browned (about 5 minutes)
4
Add the wine and tarragon, cover the skillet and simmer
5
Reduce heat and cook, stirring occasionally, until the wine has evaporated (about 13 minutes)
6
In a bowl, mix the milk with wheat flour and grapes
7
Add to the skillet and cook, stirring constantly, until slightly thickened (about 2 minutes)
8
Transfer to a serving dish and serve hot
9
480 calories per serving