Cod with Gorgonzola

Name: Cod with Gorgonzola
Total time: 30 min
Yield: 4
Ingredients: 4 cod fillets (500g); 3 tablespoons of lemon juice; 1/2 teaspoon of salt or to taste; 1/2 cup of all-purpose flour (60g); 1/4 cup of butter (50g); 50g of crumbled gorgonzola cheese; 1 1/2 cups of milk (360ml)

1
4 cod fillets (500g)
2
3 tablespoons of lemon juice
3
1/2 teaspoon of salt or to taste
4
1/2 cup of all-purpose flour (60g)
5
1/4 cup of butter (50g)
6
50g of crumbled gorgonzola cheese
7
1 1/2 cups of milk (360ml)

Ingredients

1
4 cod fillets (500g)
2
3 tablespoons of lemon juice
3
1/2 teaspoon of salt or to taste
4
1/2 cup of all-purpose flour (60g)
5
1/4 cup of butter (50g)
6
50g of crumbled gorgonzola cheese
7
1 1/2 cups of milk (360ml)

Directions

1
Season the cod fillets with lemon juice and salt
2
Dredge them in all-purpose flour and set aside
3
In a skillet, melt the butter and add the cod fillets
4
Reduce heat, cover, and cook for 5 minutes, flipping halfway through
5
Check if the fish is cooked by inserting a fork; if it flakes apart, it's done
6
Add the gorgonzola cheese and milk to the skillet, stir well, and let simmer
7
Remove from heat and serve
8
365 calories per serving