Chicken with White Wine

Name: Chicken with White Wine
Yield: 2
Ingredients: 2 tablespoons all-purpose flour; salt and black pepper to taste; 4 chicken thighs; 3 tablespoons butter or margarine; 1 medium onion, thinly sliced; 2/3 cup white wine; 2/3 cup chicken broth; 1/4 cup small mushrooms; 8 black olives; 2 tablespoons heavy cream; chopped parsley for garnish

1
2 tablespoons all-purpose flour
2
salt and black pepper to taste
3
4 chicken thighs
4
3 tablespoons butter or margarine
5
1 medium onion, thinly sliced
6
2/3 cup white wine
7
2/3 cup chicken broth
8
1/4 cup small mushrooms
9
8 black olives
10
2 tablespoons heavy cream
11
chopped parsley for garnish

Ingredients

1
2 tablespoons all-purpose flour
2
salt and black pepper to taste
3
4 chicken thighs
4
3 tablespoons butter or margarine
5
1 medium onion, thinly sliced
6
2/3 cup white wine
7
2/3 cup chicken broth
8
1/4 cup small mushrooms
9
8 black olives
10
2 tablespoons heavy cream
11
chopped parsley for garnish

Directions

1
Mix the flour with salt and black pepper and coat the chicken thighs in this mixture
2
Melt the butter or margarine and sauté the onion until golden brown
3
Remove the onion, add the chicken thighs, and cook slowly on both sides until cooked through
4
Add the onion, white wine, and broth
5
Season to taste, let it simmer, cover, reduce heat, and cook for 15 minutes
6
Add the mushrooms and olives and cook for an additional 10 minutes or until the chicken is cooked
7
Add the cream and stir
8
Serve sprinkled with parsley, serves 2.