Chicken Breast with Tomato and Herbs

Name: Chicken Breast with Tomato and Herbs
Yield: 4
Ingredients: 4 chicken breasts; Juice of 1/2 lemon; Salt to taste; 1 egg; 1 cup (chopped) of wheat flour; 2 tablespoons grated Parmesan cheese; 1 cup (chopped) of all-purpose flour for breading; Oil for frying; 3 tablespoons olive oil; 2 cloves garlic, minced; 3 tomatoes, peeled and diced; Salt and pepper to taste; 3 tablespoons chopped green olives; 1 tablespoon chopped fresh herbs

1
4 chicken breasts
2
Juice of 1/2 lemon
3
Salt to taste
4
1 egg
5
1 cup (chopped) of wheat flour
6
2 tablespoons grated Parmesan cheese
7
1 cup (chopped) of all-purpose flour for breading
8
Oil for frying
9
3 tablespoons olive oil
10
2 cloves garlic, minced
11
3 tomatoes, peeled and diced
12
Salt and pepper to taste
13
3 tablespoons chopped green olives
14
1 tablespoon chopped fresh herbs

Ingredients

1
4 chicken breasts
2
Juice of 1/2 lemon
3
Salt to taste
4
1 egg
5
1 cup (chopped) of wheat flour
6
2 tablespoons grated Parmesan cheese
7
1 cup (chopped) of all-purpose flour for breading
8
Oil for frying
9
3 tablespoons olive oil
10
2 cloves garlic, minced
11
3 tomatoes, peeled and diced
12
Salt and pepper to taste
13
3 tablespoons chopped green olives
14
1 tablespoon chopped fresh herbs

Directions

1
Season the chicken breasts with lemon juice and salt
2
Beat the egg and reserve
3
Mix together the wheat flour and Parmesan cheese. Reserve
4
Coat the chicken breasts in all-purpose flour, beaten egg, and finally the wheat flour and Parmesan mixture
5
Heat enough oil to fry the chicken and cook it on both sides until golden brown
6
Drain and set aside
7
In a skillet, heat olive oil, sauté garlic, and add diced tomatoes
8
Season with salt and pepper
9
Let it simmer for three minutes
10
Turn off the heat, add chopped green olives and fresh herbs
11
Distribute the hot sauce over the fried chicken and serve immediately.