The First Hamburger

Name: The First Hamburger
Yield: 4
Ingredients: 2 pounds of lean minced beef; 4 tablespoons of butter or margarine; to taste garlic paste; 200g of lean minced beef; 1 tablespoon of salt; 1/2 tablespoon of black pepper; 1 tablespoon of Worcestershire sauce; 1 egg; 3 tablespoons of capers; To garnish:; finely chopped onion, capers, and parsley

1
2 pounds of lean minced beef
2
4 tablespoons of butter or margarine
3
to taste garlic paste
4
200g of lean minced beef
5
1 tablespoon of salt
6
1/2 tablespoon of black pepper
7
1 tablespoon of Worcestershire sauce
8
1 egg
9
3 tablespoons of capers
10
To garnish:
11
finely chopped onion, capers, and parsley

Ingredients

1
2 pounds of lean minced beef
2
4 tablespoons of butter or margarine
3
to taste garlic paste
4
200g of lean minced beef
5
1 tablespoon of salt
6
1/2 tablespoon of black pepper
7
1 tablespoon of Worcestershire sauce
8
1 egg
9
3 tablespoons of capers
10
To garnish:
11
finely chopped onion, capers, and parsley

Directions

1
Cut the burgers in half
2
Spread a little butter mixed with garlic paste on the surfaces of the 4 halves
3
Bake at low heat (120°C) until they are cooked through and crispy
4
Remove all excess fat from the meat
5
Grind twice before serving, no more than an hour beforehand
6
Mix the raw meat with the remaining ingredients
7
Divide the meat among the burger halves and around them arrange the garnishes
8
Dish out 4 portions.