Baked Fish with Potato

Name: Baked Fish with Potato
Ingredients: 5 fish fillets, each weighing about 300g; 5 large potatoes; Salt and black pepper to taste; 1 tablespoon of thyme; Lemon juice from 2 lemons; 1 tomato, cut into wedges; 1/2 cup of olive oil

1
5 fish fillets, each weighing about 300g
2
5 large potatoes
3
Salt and black pepper to taste
4
1 tablespoon of thyme
5
Lemon juice from 2 lemons
6
1 tomato, cut into wedges
7
1/2 cup of olive oil

Ingredients

1
5 fish fillets, each weighing about 300g
2
5 large potatoes
3
Salt and black pepper to taste
4
1 tablespoon of thyme
5
Lemon juice from 2 lemons
6
1 tomato, cut into wedges
7
1/2 cup of olive oil

Directions

1
Season the fish fillets with lemon juice
2
Place them in a refractory baking dish
3
Cut the potatoes (without peeling) on a grater, using the side with fine ridges for cutting vegetables finely
4
Arrange the potatoes over the fish
5
Mix together olive oil, thyme, salt, and black pepper to taste
6
Pour it over the potatoes
7
Top with tomato wedges
8
Cover the baking dish with aluminum foil and bake in a preheated oven at 425°F (220°C) for about 25 minutes.