Eel in Passion Fruit Sauce

Name: Eel in Passion Fruit Sauce
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 tablespoons of all-purpose flour; 4 eel fillets (600g); Salt to taste; Sauce; 1 cup of passion fruit puree; 1/2 cup of water; 1/2 cup of passion fruit juice; 3 tablespoons of honey; 2 tablespoons of Worcestershire sauce; 1 medium onion, finely chopped; 1 medium carrot, coarsely grated; Red pepper sauce to taste

1
3 tablespoons of olive oil
2
2 tablespoons of all-purpose flour
3
4 eel fillets (600g)
4
Salt to taste
5
Sauce
6
1 cup of passion fruit puree
7
1/2 cup of water
8
1/2 cup of passion fruit juice
9
3 tablespoons of honey
10
2 tablespoons of Worcestershire sauce
11
1 medium onion, finely chopped
12
1 medium carrot, coarsely grated
13
Red pepper sauce to taste

Ingredients

1
3 tablespoons of olive oil
2
2 tablespoons of all-purpose flour
3
4 eel fillets (600g)
4
Salt to taste
5
Sauce
6
1 cup of passion fruit puree
7
1/2 cup of water
8
1/2 cup of passion fruit juice
9
3 tablespoons of honey
10
2 tablespoons of Worcestershire sauce
11
1 medium onion, finely chopped
12
1 medium carrot, coarsely grated
13
Red pepper sauce to taste

Directions

1
1
2
Season the fillets with salt and coat in flour
3
In a non-stick skillet over medium heat, heat the olive oil
4
Fry the fish for 3 minutes, flipping halfway through
5
Remove and reserve
6
2
7
In the same skillet, sauté the onion for 5 minutes, stirring occasionally
8
Add the carrot and cook for 4 minutes, stirring
9
Add the passion fruit puree, water, honey, Worcestershire sauce, and red pepper sauce
10
Cook for 2 minutes
11
Carefully add the fillets and let them warm through
12
Serve immediately.