Polish Carp (Karp Polska)

Name: Polish Carp
Yield: 4
Ingredients: 1 kg of carp; 1 bunch of fresh parsley; to taste with salt and black pepper; 4 sprigs of rosemary; 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 1 tablespoon of honey; 1 cup of dry red wine; 1/2 cup of raisins; 1/3 cup of chopped almonds

1
1 kg of carp
2
1 bunch of fresh parsley
3
to taste with salt and black pepper
4
4 sprigs of rosemary
5
2 tablespoons of butter or margarine
6
2 tablespoons of all-purpose flour
7
1 tablespoon of honey
8
1 cup of dry red wine
9
1/2 cup of raisins
10
1/3 cup of chopped almonds

Ingredients

1
1 kg of carp
2
1 bunch of fresh parsley
3
to taste with salt and black pepper
4
4 sprigs of rosemary
5
2 tablespoons of butter or margarine
6
2 tablespoons of all-purpose flour
7
1 tablespoon of honey
8
1 cup of dry red wine
9
1/2 cup of raisins
10
1/3 cup of chopped almonds

Directions

1
Clean the carp and cook it with 3 cups of water, salt, black pepper, parsley, and rosemary
2
Place it in a baking dish and strain the fish stock through a sieve, combining the remaining ingredients
3
Cook everything and cover the fish with this sauce
4
Dust with 1/2 cup of honey, passed through a blender, and bake in the oven to warm up
5
Serve 4 portions.

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