Pititinga

Name: Pititinga
Total time: 30 min
Yield: 4
Ingredients: 500g of small fish, cleaned; 2 cloves of garlic, mashed; Lime juice from 2 limes; Salt to taste; Wheat flour for breading; Oil for frying

1
500g of small fish, cleaned
2
2 cloves of garlic, mashed
3
Lime juice from 2 limes
4
Salt to taste
5
Wheat flour for breading
6
Oil for frying

Ingredients

1
500g of small fish, cleaned
2
2 cloves of garlic, mashed
3
Lime juice from 2 limes
4
Salt to taste
5
Wheat flour for breading
6
Oil for frying

Directions

1
Season the fish with salt, garlic, and lime
2
Dredge in wheat flour and fry in hot oil until golden brown
3
Serve immediately
4
Serves 4.

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