Chicken Masala

Name: Chicken Masala
Ingredients: 1 medium chicken cut into 1.5 kg pieces; 1 large onion; 4 cloves of garlic; 2 tablespoons of ground cumin; 2 teaspoons of ground coriander; To taste, add any desired amount of pepper; 3 cardamom pods; 6 whole cloves; 1 piece of fresh ginger about 5 cm long; 1 cinnamon stick; 60g of melted butter or margarine; 1 teaspoon of salt; 4 diced tomatoes

1
1 medium chicken cut into 1.5 kg pieces
2
1 large onion
3
4 cloves of garlic
4
2 tablespoons of ground cumin
5
2 teaspoons of ground coriander
6
To taste, add any desired amount of pepper
7
3 cardamom pods
8
6 whole cloves
9
1 piece of fresh ginger about 5 cm long
10
1 cinnamon stick
11
60g of melted butter or margarine
12
1 teaspoon of salt
13
4 diced tomatoes

Ingredients

1
1 medium chicken cut into 1.5 kg pieces
2
1 large onion
3
4 cloves of garlic
4
2 tablespoons of ground cumin
5
2 teaspoons of ground coriander
6
To taste, add any desired amount of pepper
7
3 cardamom pods
8
6 whole cloves
9
1 piece of fresh ginger about 5 cm long
10
1 cinnamon stick
11
60g of melted butter or margarine
12
1 teaspoon of salt
13
4 diced tomatoes

Directions

1
Add the onion, garlic, cumin, coriander, pepper, cardamom pods, cloves, and ginger to a blender
2
Mash these ingredients onto the chicken pieces
3
Heat the melted butter or margarine and fry the chicken for 10 minutes
4
Add the salt and diced tomatoes
5
Cover and simmer until the chicken is tender and the sauce has thickened
6
This dish is traditionally served inside a bread sculpture, as seen in the photo
7
113.