Pork Loin with Orange

Name: Pork Loin with Orange
Yield: 5
Ingredients: 1 kg of pork loin; 1/2 cup of sweet orange marmalade, drained and cut into strips (200 g); 250 g of semi-cured cheese, crumbled; 1 1/2 cups of olive oil; 1 carrot, peeled and grated; 1 stalk of celery, sliced; 1 onion, sliced; 1 head of garlic, separated into white parts only; 1/4 cup of butter; 1 cup of red wine; Salt and black pepper to taste

1
1 kg of pork loin
2
1/2 cup of sweet orange marmalade, drained and cut into strips (200 g)
3
250 g of semi-cured cheese, crumbled
4
1 1/2 cups of olive oil
5
1 carrot, peeled and grated
6
1 stalk of celery, sliced
7
1 onion, sliced
8
1 head of garlic, separated into white parts only
9
1/4 cup of butter
10
1 cup of red wine
11
Salt and black pepper to taste

Ingredients

1
1 kg of pork loin
2
1/2 cup of sweet orange marmalade, drained and cut into strips (200 g)
3
250 g of semi-cured cheese, crumbled
4
1 1/2 cups of olive oil
5
1 carrot, peeled and grated
6
1 stalk of celery, sliced
7
1 onion, sliced
8
1 head of garlic, separated into white parts only
9
1/4 cup of butter
10
1 cup of red wine
11
Salt and black pepper to taste

Directions

1
Cut the pork loin in half lengthwise without separating it, and season with salt and black pepper
2
Stuff the pork loin with sweet orange marmalade and cheese, then close it
3
Fry it in olive oil and set aside
4
In the same pan, cook the carrot, celery, onion, and garlic for three minutes
5
Place the pork loin in a baking dish, spread the cooked vegetables alongside, and drizzle with olive oil
6
Cover with aluminum foil and bake in a preheated oven at medium heat for about 45 minutes
7
Remove from the oven and let it rest
8
Pour the red wine into the baking dish and serve under the broiler
9
Use a wooden spoon to scrape up any remaining bits, stirring vigorously
10
Serve the pork loin sliced with the vegetables alongside, drizzled with the sauce.