Black Bean and Pig's Foot Rice (Moros y Cristianos)

Name: Black Bean and Pig's Foot Rice
Yield: 14
Ingredients: 6 cloves of garlic; 1 large onion; 1/2 teaspoon of salt; 2 tablespoons of butter or margarine; 4 1/2 cups of rice (900g); 1 1/2 cup of cooked black beans without seasonings (300g); 3 cups of water; 600g of pig's foot, fine, cut into 2cm thick slices

1
6 cloves of garlic
2
1 large onion
3
1/2 teaspoon of salt
4
2 tablespoons of butter or margarine
5
4 1/2 cups of rice (900g)
6
1 1/2 cup of cooked black beans without seasonings (300g)
7
3 cups of water
8
600g of pig's foot, fine, cut into 2cm thick slices

Ingredients

1
6 cloves of garlic
2
1 large onion
3
1/2 teaspoon of salt
4
2 tablespoons of butter or margarine
5
4 1/2 cups of rice (900g)
6
1 1/2 cup of cooked black beans without seasonings (300g)
7
3 cups of water
8
600g of pig's foot, fine, cut into 2cm thick slices

Directions

1
Heat the butter or margarine and sauté the minced garlic and onion
2
Add the black beans and stir-fry quickly
3
Add the remaining ingredients and cook over medium heat until the rice is cooked and the water has evaporated
4
Add more water if necessary
5
Transfer to a refractory form and bake in a moderate oven for 30 minutes
6
Serve in 14 portions.