Cod with Cornbread

Name: Cod with Cornbread
Yield: 6
Ingredients: 1 x jar of olive oil; 150 g of Portuguese cod, cut into fillets; 4 onions, finely sliced; 2 cloves of garlic, minced; 2 eggs; 1 pound of cod (900 g), descaled and cut into chunks; 100g of cornbread, crumbled; Salt and black pepper to taste

1
1 x jar of olive oil
2
150 g of Portuguese cod, cut into fillets
3
4 onions, finely sliced
4
2 cloves of garlic, minced
5
2 eggs
6
1 pound of cod (900 g), descaled and cut into chunks
7
100g of cornbread, crumbled
8
Salt and black pepper to taste

Ingredients

1
1 x jar of olive oil
2
150 g of Portuguese cod, cut into fillets
3
4 onions, finely sliced
4
2 cloves of garlic, minced
5
2 eggs
6
1 pound of cod (900 g), descaled and cut into chunks
7
100g of cornbread, crumbled
8
Salt and black pepper to taste

Directions

1
Soak the cod in water for 36 hours, changing the water at least four times during this period
2
Rinse and cut the cod into regular pieces
3
In a skillet, heat the olive oil, add the onions, garlic, and cod
4
Cook over low heat for 10 minutes
5
Cover the skillet and cook, turning the fish occasionally, for another 10 minutes
6
Add the cod's liver and mix well
7
Remove from heat
8
Preheat the oven to medium temperature
9
Place the skillet ingredients in a baking dish
10
Sprinkle with crumbled cornbread
11
Beat the eggs, season with salt and pepper, and pour over the fish
12
Bake until lightly browned and serve.