1 kg chicken breast, cut into bite-sized pieces
1 cup tomato puree
1 cup chopped onion
1 cup red bell pepper, diced
1 cup brown sugar
1 cup vinegar
1/2 cup corn oil
1 tablespoon butter
Salt and black pepper to taste
1 kg chicken breast, cut into bite-sized pieces
1 cup tomato puree
1 cup chopped onion
1 cup red bell pepper, diced
1 cup brown sugar
1 cup vinegar
1/2 cup corn oil
1 tablespoon butter
Salt and black pepper to taste
Combine the tomato puree, onion, bell pepper, brown sugar, vinegar, and corn oil
Bring to a simmer over low heat and cook until thickened
Season the chicken with salt and black pepper
Melt the butter and grill the skewers until golden brown
Serve hot with the sweet and sour glaze.
