1 crushed garlic clove
3 anchovy fillets
5 walnuts, shelled
1/2 tablespoon of vinegar
1/3 cup of olive oil
1/2 pound of grilled or roasted filet mignon, to desired doneness
1 crushed garlic clove
3 anchovy fillets
5 walnuts, shelled
1/2 tablespoon of vinegar
1/3 cup of olive oil
1/2 pound of grilled or roasted filet mignon, to desired doneness
Mash the garlic, anchovies, walnuts, and vinegar thoroughly until a paste forms
Add the olive oil gradually, stirring constantly
Carefully drizzle over the still-warm meat and place in the oven for 1 minute
Serve immediately
Let it rest for 4 portions.
