Meat Cake

Name: Meat Cake
Yield: 15
Ingredients: 750 g of ground beef; 1 egg; 1 cup cooked rice - 150 g; 1 small onion finely chopped - 40 g; 1 small carrot grated on fine grater; 5 soup spoons of chopped parsley; 1 teaspoon salt; black pepper to taste; 1/2 cup milk - 120 ml; 2 soup spoons of ketchup

1
750 g of ground beef
2
1 egg
3
1 cup cooked rice - 150 g
4
1 small onion finely chopped - 40 g
5
1 small carrot grated on fine grater
6
5 soup spoons of chopped parsley
7
1 teaspoon salt
8
black pepper to taste
9
1/2 cup milk - 120 ml
10
2 soup spoons of ketchup

Ingredients

1
750 g of ground beef
2
1 egg
3
1 cup cooked rice - 150 g
4
1 small onion finely chopped - 40 g
5
1 small carrot grated on fine grater
6
5 soup spoons of chopped parsley
7
1 teaspoon salt
8
black pepper to taste
9
1/2 cup milk - 120 ml
10
2 soup spoons of ketchup

Directions

1
Mix the beef lightly with the egg, rice, onion, carrot, parsley, salt, black pepper, and milk, until everything is well mixed
2
Press into a 18 x 25.4 cm baking dish
3
Bake in a moderate oven preheated to 180°C for about 45 minutes
4
Brush with ketchup and bake for another 15 minutes, or until nicely golden brown
5
Take to the picnic in the same baking dish and cut into squares to serve
6
Get 15 little squares.