Crown each passion fruit half with a maraschino cherry. On a skewer, alternate chunks of pineapple with passion fruit, being careful to pass the skewer right through the center of the cherry. Brush with melted butter and place on the grill over aluminum foil. Turn occasionally, until heated through.
Crown each passion fruit half with a maraschino cherry. On a skewer, alternate chunks of pineapple with passion fruit, being careful to pass the skewer right through the center of the cherry. Brush with melted butter and place on the grill over aluminum foil. Turn occasionally, until heated through.
