Practical Sardine Torta

Name: Practical Sardine Torta
Yield: 6
Ingredients: 2 cans of sardines; 1 tablespoon of olive oil; 2 tablespoons of chopped onion; 1 clove of minced garlic; 2 cups (chopped) of diced tomatoes; 1 tablespoon of chopped parsley; 5 French puffs (asleep); 3 tablespoons of mayonnaise; Salt to taste

1
2 cans of sardines
2
1 tablespoon of olive oil
3
2 tablespoons of chopped onion
4
1 clove of minced garlic
5
2 cups (chopped) of diced tomatoes
6
1 tablespoon of chopped parsley
7
5 French puffs (asleep)
8
3 tablespoons of mayonnaise
9
Salt to taste

Ingredients

1
2 cans of sardines
2
1 tablespoon of olive oil
3
2 tablespoons of chopped onion
4
1 clove of minced garlic
5
2 cups (chopped) of diced tomatoes
6
1 tablespoon of chopped parsley
7
5 French puffs (asleep)
8
3 tablespoons of mayonnaise
9
Salt to taste

Directions

1
Heat the olive oil and sauté the onion and garlic
2
Add the diced tomatoes and stir for a minute
3
Combine the sardines and chopped parsley, season with salt and cook for a minute. Reserve
4
Cut the puffs in half
5
In a greased refrigerator, build the torta
6
Make a layer of puffs
7
Spread mayonnaise and top with the sautéed sardine mixture
8
Repeat the layers and finish with a layer of sardines
9
Place in a preheated oven for 20 minutes and serve immediately as a main course.