Shrimp with Rice

Name: Shrimp with Rice
Yield: 5
Ingredients: 1 diced onion; 3 diced tomatoes, peel and seeds removed; 1 minced garlic; 2 tablespoons chopped cilantro; 1/4 cup olive oil; 1 cup rice; 2 cups water; 500g shrimp without shells; 2 tablespoons lemon juice; Salt and pimenta-vermelha sauce to taste

1
1 diced onion
2
3 diced tomatoes, peel and seeds removed
3
1 minced garlic
4
2 tablespoons chopped cilantro
5
1/4 cup olive oil
6
1 cup rice
7
2 cups water
8
500g shrimp without shells
9
2 tablespoons lemon juice
10
Salt and pimenta-vermelha sauce to taste

Ingredients

1
1 diced onion
2
3 diced tomatoes, peel and seeds removed
3
1 minced garlic
4
2 tablespoons chopped cilantro
5
1/4 cup olive oil
6
1 cup rice
7
2 cups water
8
500g shrimp without shells
9
2 tablespoons lemon juice
10
Salt and pimenta-vermelha sauce to taste

Directions

1
Place the first five ingredients in a microwave-safe dish and cook for 4 minutes on high power
2
Add the rice and water, cover, and cook for an additional 15 minutes at the same power level
3
Combine the shrimp seasoned with salt, lemon juice, and pimenta-vermelha sauce, and cook for another 3 minutes, covered
4
Serve immediately
5
374 calories per serving

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