Meat Pudding with Nuts

Name: Meat Pudding with Nuts
Yield: 6
Ingredients: 1 kg of ground beef; 1 cup of breadcrumbs fresh from the bakery; 1 egg beaten well; 1 large onion, peeled and grated on a coarse grater; 1/3 cup of finely chopped onion; salt and black pepper to taste; 1/4 cup of milk (approximately); 1 large apple cored and cut into 8 wedges; Glace; 2 tablespoons of catchup; 2 tablespoons of honey; 1 tablespoon of mustard

1
1 kg of ground beef
2
1 cup of breadcrumbs fresh from the bakery
3
1 egg beaten well
4
1 large onion, peeled and grated on a coarse grater
5
1/3 cup of finely chopped onion
6
salt and black pepper to taste
7
1/4 cup of milk (approximately)
8
1 large apple cored and cut into 8 wedges
9
Glace
10
2 tablespoons of catchup
11
2 tablespoons of honey
12
1 tablespoon of mustard

Ingredients

1
1 kg of ground beef
2
1 cup of breadcrumbs fresh from the bakery
3
1 egg beaten well
4
1 large onion, peeled and grated on a coarse grater
5
1/3 cup of finely chopped onion
6
salt and black pepper to taste
7
1/4 cup of milk (approximately)
8
1 large apple cored and cut into 8 wedges
9
Glace
10
2 tablespoons of catchup
11
2 tablespoons of honey
12
1 tablespoon of mustard

Directions

1
In a bowl, combine all the ingredients except for the milk and grated apple
2
Add the milk gradually until the mixture thickens
3
Spread in an English muffin tin measuring 22.5 x 12.5 cm and top with the apple wedges
4
Bake in a moderate temperature oven (180°C) for 1 hour
5
Remove from the oven and cover the surface with the glaze mixture
6
Bake for another 15 minutes
7
Let it cool at room temperature.