Ground Beef Stew with Barley

Name: Ground Beef Stew with Barley
Yield: 2
Ingredients: 250 g of ground beef; "3/4 cup of finely chopped onion", "4 tomatoes, cut into pieces", "1 1/2 cups of water", "salt and black pepper to taste", "1/4 cup of raw barley

1
250 g of ground beef
2
"3/4 cup of finely chopped onion", "4 tomatoes, cut into pieces", "1 1/2 cups of water", "salt and black pepper to taste", "1/4 cup of raw barley

Ingredients

1
250 g of ground beef
2
"3/4 cup of finely chopped onion", "4 tomatoes, cut into pieces", "1 1/2 cups of water", "salt and black pepper to taste", "1/4 cup of raw barley

Directions

1
In a pot, add the ground beef and onion and fry until the beef is golden brown and the onion is soft
2
Add the remaining ingredients
3
Bring to a boil
4
Cover and let simmer slowly until the barley is cooked and the stew has reached the desired point
5
Serve with warm French bread
6
Serves 2
7
Note: this dish is perfect for a later dinner on a cold night.