Braised Rabbit with Garlic

Name: Braised Rabbit with Garlic
Yield: 8
Ingredients: 1 kg of rabbit; 2 tablespoons of olive oil; 1 large onion, chopped; 5 cloves of garlic, mashed; 2 cans of peeled tomatoes with their liquid; 3 cups of water; 1 sprig of thyme; 1 sprig of rosemary; 1 bay leaf; Salt and black pepper to taste; 1 hand full of washed garlic

1
1 kg of rabbit
2
2 tablespoons of olive oil
3
1 large onion, chopped
4
5 cloves of garlic, mashed
5
2 cans of peeled tomatoes with their liquid
6
3 cups of water
7
1 sprig of thyme
8
1 sprig of rosemary
9
1 bay leaf
10
Salt and black pepper to taste
11
1 hand full of washed garlic

Ingredients

1
1 kg of rabbit
2
2 tablespoons of olive oil
3
1 large onion, chopped
4
5 cloves of garlic, mashed
5
2 cans of peeled tomatoes with their liquid
6
3 cups of water
7
1 sprig of thyme
8
1 sprig of rosemary
9
1 bay leaf
10
Salt and black pepper to taste
11
1 hand full of washed garlic

Directions

1
Trim excess fat from the rabbit
2
Blanch the meat in a pot with some water and lemon or vinegar juice
3
Drain
4
Heat oil, sauté the onion and garlic in a pressure cooker
5
Blend the tomato with their liquid in a blender and add to the meat along with water, thyme, rosemary, bay leaf, salt, black pepper, and the rabbit
6
Let it cook for 50 minutes after starting the pressure cooking
7
Turn off the heat, let the pressure cooker release its pressure, add garlic and cook for an additional five minutes without pressure
8
Transfer to a serving dish and sprinkle with parsley.