Chicken Fingers with White Wine

Name: Chicken Fingers with White Wine
Yield: 2
Ingredients: 4 chicken breast strips; 1 teaspoon of salt; 2 small onions, sliced into thin rings; Freshly ground pepper to taste; 1 tablespoon of butter; 2 tablespoons of onion cream (available at supermarkets); 2 cups of water; 1 cup of dry white wine

1
4 chicken breast strips
2
1 teaspoon of salt
3
2 small onions, sliced into thin rings
4
Freshly ground pepper to taste
5
1 tablespoon of butter
6
2 tablespoons of onion cream (available at supermarkets)
7
2 cups of water
8
1 cup of dry white wine

Ingredients

1
4 chicken breast strips
2
1 teaspoon of salt
3
2 small onions, sliced into thin rings
4
Freshly ground pepper to taste
5
1 tablespoon of butter
6
2 tablespoons of onion cream (available at supermarkets)
7
2 cups of water
8
1 cup of dry white wine

Directions

1
Cut the chicken breasts into wide strips
2
Season with salt, onions, and pepper, and let it rest for an hour
3
Melt the butter in a frying pan and fry the fingers until they're golden brown
4
Reserve in the frying pan
5
On the side, dissolve the onion cream in hot water and add the white wine
6
Mix well
7
Pour into the frying pan with the chicken and mix delicately
8
Cook for five minutes or until the sauce is incorporated
9
Serve immediately with rice and tomato salad.