1 kg of potato, type baraca
1 kg of cod, desalinated
4 eggs
4 sprigs of parsley
100 ml of olive oil
1 kg of potato, type baraca
1 kg of cod, desalinated
4 eggs
4 sprigs of parsley
100 ml of olive oil
Cook the cod until it becomes tender
Lay it flat and finely chop it
Cook the potato and then mash it
Mix the cod with the potato, eggs, parsley, and olive oil
Shape into patties and fry in hot soybean oil
Serve with olive oil.
