Chicken and Curry Canapés (Caril)

Name: Chicken and Curry Canapés (Caril)
Yield: 65
Ingredients: 2 pounds of cooked and shredded chicken breast; 1/2 cup of mayonnaise; 1/2 teaspoon of mustard; 1 tablespoon of curry powder; 1/2 cup of chopped fresh cilantro, arranged in a quarter cup; 1 tablespoon of lemon juice; Salt and black pepper to taste; 16 slices of white bread, cut into quarters; 1/3 cup of lightly toasted and chopped or shelled pecans

1
2 pounds of cooked and shredded chicken breast
2
1/2 cup of mayonnaise
3
1/2 teaspoon of mustard
4
1 tablespoon of curry powder
5
1/2 cup of chopped fresh cilantro, arranged in a quarter cup
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste
8
16 slices of white bread, cut into quarters
9
1/3 cup of lightly toasted and chopped or shelled pecans

Ingredients

1
2 pounds of cooked and shredded chicken breast
2
1/2 cup of mayonnaise
3
1/2 teaspoon of mustard
4
1 tablespoon of curry powder
5
1/2 cup of chopped fresh cilantro, arranged in a quarter cup
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste
8
16 slices of white bread, cut into quarters
9
1/3 cup of lightly toasted and chopped or shelled pecans

Directions

1
In a bowl, combine the chicken, mayonnaise, mustard, curry powder, cilantro, lemon juice, and season to taste
2
Spread 1 tablespoon of this mixture onto each of the 64 quarter-sized bread rounds (cut each slice into 4 quarters)
3
Arrange the pecans or shelled pecans in a baking dish and place the bread rounds with the filling side down on top of the pecans
4
Flip and arrange in a serving dish.

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