2 tablespoons of peanut butter
1 tablespoon of chopped peanuts
1/2 teaspoon of ground cinnamon
2 tablespoons of melted corn margarine
4 slices of bread toasted
2 tablespoons of peanut butter
1 tablespoon of chopped peanuts
1/2 teaspoon of ground cinnamon
2 tablespoons of melted corn margarine
4 slices of bread toasted
Mix together the peanut butter, peanuts, and cinnamon
Spread 1 1/2 teaspoons of melted corn margarine over each slice of toast
Sprinkle with 1 1/2 teaspoons of the peanut butter mixture over each one
Bake in the oven until warm
Serve warm
Cut into 4 slices, with approximately 150 calories per serving
