Instant Macaroni Puree

Name: Instant Macaroni Puree
Yield: 6
Ingredients: 1 1/2 cups of instant macaroni; 1 ear of corn; 1 1/2 cups of water; 2 tablespoons of onion; 1 clove of garlic; 3 tablespoons of oil; Salt to taste; 1 1/2 cups of milk; 1 tablespoon of butter; 1 tablespoon of sauce

1
1 1/2 cups of instant macaroni
2
1 ear of corn
3
1 1/2 cups of water
4
2 tablespoons of onion
5
1 clove of garlic
6
3 tablespoons of oil
7
Salt to taste
8
1 1/2 cups of milk
9
1 tablespoon of butter
10
1 tablespoon of sauce

Ingredients

1
1 1/2 cups of instant macaroni
2
1 ear of corn
3
1 1/2 cups of water
4
2 tablespoons of onion
5
1 clove of garlic
6
3 tablespoons of oil
7
Salt to taste
8
1 1/2 cups of milk
9
1 tablespoon of butter
10
1 tablespoon of sauce

Directions

1
Cook the macaroni according to the package instructions
2
Drain and reserve
3
Blend the corn in a blender with water, strain and reserve the bagasse
4
Sauté the onion and garlic in oil, add the bagasse of corn, cooked macaroni, salt, and simmer
5
Add this mixture to a blender, combine with milk, and blend
6
Melt the butter, add the mixture from the blender, and let it thicken
7
Sprinkle sauce and serve hot