Using common gelatin, you can prepare a delicious meat gelatin with tomato juice or beef broth. When the gelatin reaches the point of setting, mix in a certain amount of chopped leftover meat. Once this is done, pour it into molds to rest and chill. Serve with a good mayonnaise as a salad or main course, and garnish with appealing items.
Using common gelatin, you can prepare a delicious meat gelatin with tomato juice or beef broth. When the gelatin reaches the point of setting, mix in a certain amount of chopped leftover meat. Once this is done, pour it into molds to rest and chill. Serve with a good mayonnaise as a salad or main course, and garnish with appealing items.
