Squash Crepe

Name: Squash Crepe
Yield: 8
Ingredients: 1/2 cup squash puree; 2 eggs; 1 tablespoon butter; butter for greasing; Filling:; 1 handful of zucchini or spinach; 1 small onion 100g; Salt to taste; Sauce:; 1/2 tablespoon olive oil; 2 tablespoons finely chopped onion; 1 cup diced tomatoes

1
1/2 cup squash puree
2
2 eggs
3
1 tablespoon butter
4
butter for greasing
5
Filling:
6
1 handful of zucchini or spinach
7
1 small onion 100g
8
Salt to taste
9
Sauce:
10
1/2 tablespoon olive oil
11
2 tablespoons finely chopped onion
12
1 cup diced tomatoes

Ingredients

1
1/2 cup squash puree
2
2 eggs
3
1 tablespoon butter
4
butter for greasing
5
Filling:
6
1 handful of zucchini or spinach
7
1 small onion 100g
8
Salt to taste
9
Sauce:
10
1/2 tablespoon olive oil
11
2 tablespoons finely chopped onion
12
1 cup diced tomatoes

Directions

1
To make the batter: mix all ingredients and blend in a blender
2
In a small non-stick skillet greased with butter, use 2 tablespoons of batter for each crepe and fry on both sides
3
Filling and cover with tomato sauce
4
To prepare the filling: finely chop the zucchini or spinach and place it in a pan
5
Add the onion and cook until it's just starting to brown
6
Season with salt to taste
7
To make the sauce: heat the olive oil and fry the onion until almost golden
8
Add the tomatoes and simmer for 3 minutes
9
Make 8 crepes.