3 tablespoons of olive oil
1 onion, cut into cubes
300 grams of beef, cut into cubes
1 carrot, cut into cubes
1 potato, cut into cubes
1 cup of split peas, cut into pieces
1 1/2 liters of beef broth
1/2 cup of pasta for soup
1 can of white beans in conserves
3 tablespoons of olive oil
1 onion, cut into cubes
300 grams of beef, cut into cubes
1 carrot, cut into cubes
1 potato, cut into cubes
1 cup of split peas, cut into pieces
1 1/2 liters of beef broth
1/2 cup of pasta for soup
1 can of white beans in conserves
1
In a large pot, heat the olive oil and sauté the onion until golden brown
Add the beef and cook for a few minutes, stirring constantly
Add the carrot, potato, peas, and beef broth, simmering slowly
2
Reduce heat and let it cook until the meat and vegetables are tender
3
Add the pasta and cook until al dente
4
Mix in the white beans and serve immediately.
