Cheeseburgers

Name: Cheeseburgers
Ingredients: 750 g of ground beef; 2 tablespoons of finely chopped onion; 1 1/2 teaspoons of salt; 1 bay leaf; 6 thin slices of melted cheese; oil or fat; 6 tomato slices; 6 hamberger buns (round ones cut in half); softened butter or margarine

1
750 g of ground beef
2
2 tablespoons of finely chopped onion
3
1 1/2 teaspoons of salt
4
1 bay leaf
5
6 thin slices of melted cheese
6
oil or fat
7
6 tomato slices
8
6 hamberger buns (round ones cut in half)
9
softened butter or margarine

Ingredients

1
750 g of ground beef
2
2 tablespoons of finely chopped onion
3
1 1/2 teaspoons of salt
4
1 bay leaf
5
6 thin slices of melted cheese
6
oil or fat
7
6 tomato slices
8
6 hamberger buns (round ones cut in half)
9
softened butter or margarine

Directions

1
Mix the ground beef with onion, salt, and pepper
2
Shape 12 fine burgers using 1/4 cup of the mixture for each patty
3
Place one slice of cheese between two patties, pressing the edges tightly to seal the cheese inside the meat
4
Refrigerate
5
When serving, fry the cheeseburgers in a little fat until they reach the desired doneness
6
Meanwhile, season the tomato slices with a little salt and pepper
7
Top each bun half with a burger, a tomato slice, and a dollop of butter or margarine
8
Serve with salad
9
Makes 6 portions.