1 tablespoon of Mineiro seasoning
2 pounds of chicken cut into pieces
3 large onions chopped
1 pound of okra cut into rings
Make and store
For the Mineiro seasoning, finely chop 500 grams of onion, 200 grams of garlic, 2 green peppers, 1 bunch of fresh parsley, and 1 sprig of thyme. Blend everything in a blender and then season with 2 pounds of salt. Pour into a jar and keep the seasoning stored in the refrigerator for daily use.
1 tablespoon of Mineiro seasoning
2 pounds of chicken cut into pieces
3 large onions chopped
1 pound of okra cut into rings
Make and store
For the Mineiro seasoning, finely chop 500 grams of onion, 200 grams of garlic, 2 green peppers, 1 bunch of fresh parsley, and 1 sprig of thyme. Blend everything in a blender and then season with 2 pounds of salt. Pour into a jar and keep the seasoning stored in the refrigerator for daily use.
In a skillet, fry the chicken in hot oil until golden brown
Add the onion and Mineiro seasoning
In another skillet, fry the okra and drain
When the chicken is cooked, combine with the okra and let it simmer for a bit longer.