Capricious Omelet

Beat the eggs until no longer frothy and reserve

Heat a non-stick skillet over medium heat and pour in the eggs

Using a spatula, gently push the cooked egg towards the center, allowing it to set

When the omelet is almost fully set, sprinkle with salt, pepper, and nutmeg

Spread the ground beef, mushrooms, and chives onto half of the omelet

Incline the skillet over a serving plate and let the omelet slide onto the plate

Close the omelet to form a half-moon shape

Serve immediately.